Vanilla Cakes

Ingredients for Vanilla Cakes

Instructions for Vanilla Cakes

To prepare the Vanilla Cakes recipe, please follow these instructions:

1. Lubricate the lens shapes.
2. Eat fat, flour and flour quickly and put the dough to rest for a cold place for approx. 30min.
3. Mix the cream, milk, egg yolks, wheat flour and flour in a saucepan and allow the mass to be small during whipping. Take care not to boil but just get thick and delicious. Cool the mass and add vanilla sugar.
4. Roll the half of the dough into 2-3mm thickness and stick out cakes - these are for the lid.
5. Roll the rest of the dough out and lay them out over 12-16 lubricated lentils. Press out so each cake form is covered by the dough in both the bottom and the sides.
6. Put a broom cream in each and then put a lid on each. Press the lid firmly.
7. Bake the cakes golden for approx. 20min at 200 degrees and let them swell in the shapes.
8. Sprinkle with flour and icing with cocktail berries before serving.

tips:
The 200 degrees are at alm. oven.