Vanilla Circle Diabetes

Ingredients for Vanilla Circle Diabetes

Instructions for Vanilla Circle Diabetes

To prepare the Vanilla Circle Diabetes recipe, please follow these instructions:

Sift flour, deer salt and salt into a large bowl of bowl.

Cut the margarine with a sharp knife. Then it crumbles between the fingers to a grit mass.

The vanilla rods are flattened along and the grains are scrapped out. They are mixed with the sugar and perfect fit, which is then brought into the bowl of flour and margarine. Save the actual vanilla bars to put in the cake bag it adds extra aroma of vanilla.

The almonds are chopped well with a knife or in a parsley grinder. Also they are mixed in the flour.

The dough is collected with eggs. Either until it has a consistency like marcipan.

After that, the dough is run through a starch-mounted meat machine or it is rolled out into long rods with a diameter of approx. 1 cm.

Cut the dough slanted in lengths of approx. 8 cm. Form them to wreaths and place them on baking paper on an oven plate.

Bake on second-most cheek in a preheated oven 200 degrees C alm furnace. For about 9 minutes until golden.

Cool on the grid, put in a keg with a spelled vanilla bar without grain.

tips:
The dough can be kneaded in a food processor or stirrer. If the vanilla wreaths are allowed to rest for 3 days, they will be even better.