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Vanilla cream for fresh fruit (Diabetes)

Desserts (cold)
Cook time: 0 min.
Servings: 4

Ingredients for Vanilla cream for fresh fruit (Diabetes)

EVS. vanilleessens
0.5dlWhipped cream
1tbspAtwel or perfect fit
1tspVanilla sugar
1dlYlette naturel
2tbspMasala wine or other sweet wine or brandy (may be omitted)
25gAlmond splinter
30gRaw rice, e.g. parboiled, you

Instructions for Vanilla cream for fresh fruit (Diabetes)

To prepare the Vanilla cream for fresh fruit (Diabetes) recipe, please follow these instructions:

The rice is boiled according to the instructions on the bag. Vanilla sugar and sweetener mix in a bowl. The remaining ingredients except cream are added. The cream is whipped to foam, turning gently in the cream. The cream can be seasoned with vanilla essence. The cream is served to, for example, ripe pears or as accessories for fresh figs, dates and grapes.