Vanilla fromage with lean fruit sauce

Ingredients for Vanilla fromage with lean fruit sauce

Instructions for Vanilla fromage with lean fruit sauce

To prepare the Vanilla fromage with lean fruit sauce recipe, please follow these instructions:

Pour softly in cold water for 5 minutes. Fold the vanilla and scrape the grains. Whip whole egg, sugar and vanilla grains into an airy mass. Gently turn the thick milk into the mixture. Pull the house block out of the water with the water that is hanging on. Melt it in a bowl in a water bath. Cool the house blister with 1 dl of the egg mixture and stir it for the rest of the egg mixture. Whip the cream stiff and flip it in. Rinse 6 serving bowls in cold water and add 2 dots in each. Place them in a refrigerator for 5 hours.

Bring water, sugar and vanilla peel into a saucepan. Bring it to boil while stirring. Boil the mixture at low heat and lower for 5 minutes. Remove the pot from the heat. Stir the potato flour and water into a smooth and pour it into the sugar layer while stirring. Turn the berries into the sugar layer. Leave the fruit sauce for 15 minutes, remove the vanilla dish. When serving, loosen the loaves on the edge with a knife. Dip the dishes gently and for a moment in hot water. Turn out the outagers on serving plates. Decorate with the fruit sauce.