Vanilla muffins
Cakes in formCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Vanilla muffins
| 0.5 | Lemon juice from here | |
| 1 | pinch | Salt |
| 100 | g | Vanilla ice cream |
| 2.5 | tsp | Baking soda |
| 2.5 | dl | Oil |
| 225 | g | Wheat flour |
| 225 | g | Sugar |
| 3 | Eggs | |
| 4 | tsp | Vanilla sugar |
Instructions for Vanilla muffins
To prepare the Vanilla muffins recipe, please follow these instructions:
Turn on the oven on a 195 degree normal oven. Whip egg and sugar together into a foam (whip with electric mixer). Then whip the vanilla sugar and salt in. Then, bring the oil and whip further. Get the vanilla ice cream and whip. Flour and baking soda are mixed in a bowl separately. And mix it in (turn it with a dough scraper) Come in and muffin molds. Bake them for 20-24 min (22 min. Appropriate) until they are golden and through baked.
tips:
The ice must be a bit soft, not too soft.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328