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Vanilla muffins

Cakes in form
Cook time: 0 min.
Servings: 12 pcs

Ingredients for Vanilla muffins

0.5Lemon juice from here
1pinchSalt
100gVanilla ice cream
2.5tspBaking soda
2.5dlOil
225gWheat flour
225gSugar
3Eggs
4tspVanilla sugar

Instructions for Vanilla muffins

To prepare the Vanilla muffins recipe, please follow these instructions:

Turn on the oven on a 195 degree normal oven. Whip egg and sugar together into a foam (whip with electric mixer). Then whip the vanilla sugar and salt in. Then, bring the oil and whip further. Get the vanilla ice cream and whip. Flour and baking soda are mixed in a bowl separately. And mix it in (turn it with a dough scraper) Come in and muffin molds. Bake them for 20-24 min (22 min. Appropriate) until they are golden and through baked.

tips:
The ice must be a bit soft, not too soft.

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