Vanilla Pudding
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vanilla Pudding
| 1/2 | l | Whipping cream, letpisket |
| 1/2 | st | Vanilla |
| 1/4 | Milk cream (13%) | |
| 25 | g | Sugar |
| 4 | Pasturiserede egg yolks | |
| 6 | bundle | Gelatin (isinglass) |
Instructions for Vanilla Pudding
To prepare the Vanilla Pudding recipe, please follow these instructions:
Milk, sugar and vanilla are boiled up. Egg yolks are stirred together with 25 grams of sugar, half of the milk is whipped. Eggs are whipped up in the rest of the milk and poured into cream consistency over low heat.
The cream is added to the soaked gelatin, which is pressed free of moisture, sieved and cooled.
The whipped cream is turned into the cooled cream, filled into molds and cured in a refrigerator.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328