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Vanilla wreath Gluten free

Cook time: 0 min.
Servings: 150 pcs

Ingredients for Vanilla wreath Gluten free

0.5tspBaking soda
150gPotato flour
300gLactose free margarine
350gCorn flour
6tspVanilla sugar

Instructions for Vanilla wreath Gluten free

To prepare the Vanilla wreath Gluten free recipe, please follow these instructions:

Potato flour, corn flour, vanilla sugar and baking soda are mixed well. The margarine is cut into small pieces and added to the flour. Sugar and eggs are stirred for egg scoop and kneaded in the flour.

The vanilla wreaths are then shaped as usual. Bake approx. 15 min. At 180 degrees. (Hot air)