Vanilla wreath Gluten free
CookiesCook time: 0 min.
Servings: 150 pcs
Servings: 150 pcs
Ingredients for Vanilla wreath Gluten free
| 0.5 | tsp | Baking soda |
| 1 | Eggs | |
| 150 | g | Potato flour |
| 250 | g | Sugar |
| 300 | g | Lactose free margarine |
| 350 | g | Corn flour |
| 6 | tsp | Vanilla sugar |
Instructions for Vanilla wreath Gluten free
To prepare the Vanilla wreath Gluten free recipe, please follow these instructions:
Potato flour, corn flour, vanilla sugar and baking soda are mixed well. The margarine is cut into small pieces and added to the flour. Sugar and eggs are stirred for egg scoop and kneaded in the flour.
The vanilla wreaths are then shaped as usual. Bake approx. 15 min. At 180 degrees. (Hot air)
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