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Vanilla wreaths with nuts

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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vanilla wreaths with nuts

Grains of 1 vanilla rod
1tspBaking soda
100gFinely chopped nuts (almonds, hazelnuts o. p. v)
2Eggs
2tspVanilla sugar
300gSugar
380gButter (use real butter)
500gWheat flour

Instructions for Vanilla wreaths with nuts

To prepare the Vanilla wreaths with nuts recipe, please follow these instructions:

Mix Sugar and Butter (with room temperature) in a bowl. Add the eggs and stir them in. mix the remaining ingredients and add to the little by little.

Wrap the dough in cling film or a food bag and place the dough in the refrigerator at least 2 hours.

In the design of crane late can used a kitchen machine with mincer function and cake plate with star form. But one can also trill dough into long "sausage" in approximately 1 cm thickness. Cut the sausages in a desired length and shape round rings.

Bake in the middle of the oven approximately 7-8 minutes at 200 Degrees c.

Tips:
You can use this dough to other "types" of biscuits. They can be designed as small plums or just flat, round biscuits. -Nuts CAN be omitted.

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