Vanillehjerter

Ingredients for Vanillehjerter

Instructions for Vanillehjerter

To prepare the Vanillehjerter recipe, please follow these instructions:

Mix wheat flour, vanillekorn, orange zest, sugar and almonds.
Crumble the butter in the melen and collect the dough
with eggs. Put it in the fridge at least
30 min. Stop the dough in a meat grinder
with star form or in a bun syringe.
Make some long rods of approx. 10 cm.
and form them into hearts or wreaths.
Put hearts on a baking tray with baking paper and behind them 8-10 min at 200
degrees. Let the cakes cool on a rack and store them in a cake tin.