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Vanillekager with lemon cream

Cakes
Cook time: 0 min.
Servings: 8 pcs

Ingredients for Vanillekager with lemon cream

0.5Vanilla pod
1tspFinely grated lemon zest
115mlVegetable oil
2tbspBaking soda
2tbspIcing sugar
2.5dlCrème fraiche 38%
285gWheat flour
3Eggs
85gSugar

Instructions for Vanillekager with lemon cream

To prepare the Vanillekager with lemon cream recipe, please follow these instructions:

1. Whisk eggs, sugar, oil, baking soda and vanillekorn together in a bowl.
2. Term of wheat flour in the dough and turn it into the batter with a spatula.
3. Set 16 cakes on a baking tray with baking paper with two spoons.
4. bake the cakes at 150 degrees for about 20 minutes until golden and cooked through.
5. put the cakes to cool on a rack.
6. stir in sour cream with powdered sugar and lemon peel.
7. Butter cream on one half of the cakes and put them together as a sandwich just before serving.

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