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Vanillekranse II

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Cook time: 0 min.
Servings: 200 pcs

Ingredients for Vanillekranse II

2Eggs
2Vanilla pod
250gSugar
400gButter
500gWheat flour
90gPure raw marzipan

Instructions for Vanillekranse II

To prepare the Vanillekranse II recipe, please follow these instructions:

Sugar and 1/3 the butter mix. Then add Marzipan, tubes evenly.
The rest of the butter is added with the egg and finally the flour and vanillekorn.

The dough be put in an icing bag with stjernetyld and sprayed as wreaths on baking sheet lined with wax paper.

Crane late Bake at 210 degrees c. alm. oven on the second Groove in 8-10 minutes.

Tips:
In the original recipe from good morning Denmark should only use 50 grams of marzipan, but I think that they will be much better with 90 grams.

If you must spray crane late out with an icing bag, one may usefully soften the dough a little in the microwave. Gently of course.

Keep an eye out for crane late, for they will be lightning fast brankede and baking time is different from oven to oven.

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