Vanillemousse-Vanilla mousse
Desserts (cold)Cook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Vanillemousse-Vanilla mousse
| 1 | Rod vanilla | |
| 1.5 | dl | Sugar |
| 3 | dl | Whipped cream |
| 4 | dl | Milk |
| 5 | Leaf gelatin | |
| 6 | Pasteurized egg whites |
Instructions for Vanillemousse-Vanilla mousse
To prepare the Vanillemousse-Vanilla mousse recipe, please follow these instructions:
Soak isinglass in cold water. Warm the milk up with the broken vanillestand. Scrape of the rod and getting it into the milk. Whip eggs and sugar and got the milk in. Warm it all up while stirring until it thickens. It should not boil. Com isinglass in the hot cream and stir until it is dissolved. Refrigerate the cream. Whip the cream stiff and turn it into the cream and pour over the chocolate mousse. Let the cream to harden for at least 2 hours in refrigerator. It may well be the next day.
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