Vanilliekranse

Ingredients for Vanilliekranse

Instructions for Vanilliekranse

To prepare the Vanilliekranse recipe, please follow these instructions:

Flour and sugar mixed well, ground almond, vanilla, butter and egg yolks are added and the dough is kneaded well. Resting cold for the next day.

Run through the kødmaskinen with kagesæt on, chop into small rods, which are shaped to the doughnut.

Bake on greased baking sheet at 175 degrees c. alm even heat. oven in 10-12 minutes.