Veal medallions wrapped in parma ham

Ingredients for Veal medallions wrapped in parma ham

Instructions for Veal medallions wrapped in parma ham

To prepare the Veal medallions wrapped in parma ham recipe, please follow these instructions:

Veal Tenderloin cut into medallions, and these Brown in a frying pan, after which parma ham svøbes around, so they are completely covered. FRY finished in the oven for about 10 mins.

Pesto: Basil every couple blended with roasted pine nuts, garlic, parmesan cheese and add the oil and salt and pepper to taste. Pestoen reversed with the cooked pasta and serve immediately after.

The asparagus snapped at the bottom and steamed in butter together with the carrots. The spinach washed and turned over, along with the thin-cut fennikler. Season with spices and served on a flat plate, in which the pasta is added. Medeljonen obliquely cut through and serve on top of the pasta.