Veal roast with pinot

Ingredients for Veal roast with pinot

Instructions for Veal roast with pinot

To prepare the Veal roast with pinot recipe, please follow these instructions:

Plug the core into the veal roast nelli. Rub the roast with salt, and sprinkle it with a little chili pepper. Melt the butter and olive oil in a pan. Brown the roast on all sides by good heat. Add the wine, and turn down the heat. Put the lid on and let the roast simmer for 1 ½-2 hours. Turn the roast occasionally. Server the roast into slices with a mixture of cooked vegetables, URf.eks. carrots, zucchini, potatoes, cauliflower, parsnip. The vegetables cut into cubes and boil until tender. The water is poured off and they are changed in a little olive oil and sprinkled with salt and chopped parsley.