Veal rolls in Morel sauce

Ingredients for Veal rolls in Morel sauce

Instructions for Veal rolls in Morel sauce

To prepare the Veal rolls in Morel sauce recipe, please follow these instructions:

Bank kødskiverne out with a clenched hand. Share each cucumber into four long sticks and put a hand on each kødskive. Scroll kødskiverne together and hold them together with toothpicks or kødnåle.

Melt 1 tbsp. butter in a pan and fry the rollers so that they are evenly Brown all the way around. Pour the water and bouillon cube by. Let rollers simmer, covered, for about 15 minutes.

Pour the water from the morklerne and chop them roughly. Sauté the chopped morels in the rest of the butter in a saucepan for about 5 minutes.

Sprinkle the flour over and stir well. Pour the cloud from the rollers over the morklerne and let it boil up under stirring.

Add the sour cream, soy sauce and thyme and cook the sauce for 2-3 minutes. An infant with water if the sauce becomes too thick. Season with salt and pepper.

Drag dental stikkerne out of the rollers – which placed on a serving plate. The sauce poured over. Which accessories can be served potato croquettes and sugar peas.

Tips:
You can use chanterelles or cultivated mushrooms instead of Morels