Veal saute ´ Marengo

Ingredients for Veal saute ´ Marengo

Instructions for Veal saute ´ Marengo

To prepare the Veal saute ´ Marengo recipe, please follow these instructions:

Brown Meat in hot oil * * the oil poured from * Meat sprinkled with flour and sauté onions * afbages white wine added and boils down to approx. half * Add pressed garlic, tomato puree and salt * ´ Cloud/broth added to the meat is covered and brasieres under the lids for meat is tender Meat * addressed * Cloud met through a sieve, cooked up and skimmed * Flesh accepted into the Pan and add the butter roasted mushrooms

Tips:
Served with roughly chopped parsley over. Serve with potatoes