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Vegan oatmeal sprouts

Desserts (cold)
Cook time: 0 min.
Servings: 6

Ingredients for Vegan oatmeal sprouts

1cupFinely chopped dates
2tbspCocoa powder
4tbspMelted coconut oil for less coconut flavor can half replaced with canola oil

Instructions for Vegan oatmeal sprouts

To prepare the Vegan oatmeal sprouts recipe, please follow these instructions:

Bring oatmeal and walnuts into a food processor and mix to flour, spoon a spoonful of flour and crush the cork from the vanilla pole and return to the mixture.
Add salt and cocoa powder and run until the mass is uniform.
Add the oil and return to uniformly.

Style in the freezer for 30 minutes or in the fridge for a couple of hours.