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Vegan vanilla wreaths / cakes

Cookies
Cook time: 0 min.
Servings: 300 cookies

Ingredients for Vegan vanilla wreaths / cakes

2Bars vanilla
400gAlmond flour
500gCane sugar
600gSoy margarine
8tbspPotato flour dissolved in approximately 12 tablespoons water
850gSpelt flour

Instructions for Vegan vanilla wreaths / cakes

To prepare the Vegan vanilla wreaths / cakes recipe, please follow these instructions:

Put all the ingredients in a bowl and knead it well.

Vanilla wreath: Roll the dough into small sausages or put it in a sprout and make vanilla wreaths.

Vanilla cakes: Roll the dough into small balls and press them flat on the baking sheet.

Bake in a 180 ° oven for 180 minutes for about 10 minutes.