Vegetable casserole with garlic sausage

Ingredients for Vegetable casserole with garlic sausage

Instructions for Vegetable casserole with garlic sausage

To prepare the Vegetable casserole with garlic sausage recipe, please follow these instructions:

Cut the onions in the neighborhood, eggplants and carrots, sliced into thin strips. Hot oil and grate løgbådene well before the Eggplant and tomatoes blended in. Let it boil vigorously through stirring. Add the carrots, water and spices. Put a lid over and let the Court Cook in low flame in 45 minutes. Cut the sausages into thin slices and toss them in court. Boil further for 25 minutes, covered, and season with salt and pepper. Server right piping hot with wholemeal bread.