Vegetable dish with rabbit

Ingredients for Vegetable dish with rabbit

Instructions for Vegetable dish with rabbit

To prepare the Vegetable dish with rabbit recipe, please follow these instructions:

The peeled potatoes are cut into thin slices, cut slices fine, the pork slices cut into thin rings, and the leaves are cut into fine strips. Half of the potatoes mix with the vegetables and put in a well-baked oven dish. Season the meat and season with salt and pepper. White wine or broth poured at. Put small butterballs on top of the dish. The dish is put in the oven at 225 degrees for 1-1 1/4 hour.