Vegetable hash (food)

Ingredients for Vegetable hash (food)

Instructions for Vegetable hash (food)

To prepare the Vegetable hash (food) recipe, please follow these instructions:

scrub or scrape potatoes, cut the top and bottom of majroerne, and cut both in 2 x 2 cm cubes. scrub the carrots and cut them into thick slices. Arrow the onion and chop it up at medium heat the butter. heat and FRY all the vegetables, the hardest for the longest time, then carrots and onions came in and rose further in 5-10 min. everything is tender and golden brown. Garnish with chopped parsley and serve, if desired. rye bread to