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Vegetable pancakes with minced meat

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Vegetable pancakes with minced meat

Pepper
0.5tspSalt
1cloveGarlic
1canCrushed tomatoes
1Onion
1tspOil
1tspOregano
1tspPaprika
1bundleParsley
150gFrozen peas
3Carrots
500gMinced beef

Instructions for Vegetable pancakes with minced meat

To prepare the Vegetable pancakes with minced meat recipe, please follow these instructions:

Fry the meat in a frying pan. Cut the carrots into thin slices. Chop the onion and garlic. Got carrots, onions and garlic to the Pan and let it cook for a while. Season with salt, pepper, paprika and oregano. Pour the tomatoes and let it boil a little together. Put the peas in and let them stay warm. Chop the parsley and stir in just before serving. Serve with pasta or rice.