Vegetable pasta with nuts

Ingredients for Vegetable pasta with nuts

Instructions for Vegetable pasta with nuts

To prepare the Vegetable pasta with nuts recipe, please follow these instructions:

The onions are chopped quite nicely
The vegetables are torn
The nuts are chopped roughly

Onion and curry are exchanged in the butter for about 5 minutes. Add the rest of the vegetables and simmer for about 5 minutes under the lid. Turn off the flare and add all other ingredients. The vegetable mass comes in a form - eg. A rye bread, and squeeze well together. Bake at 185 degrees for about 1 hour.

tips:
Served as an independent main course with rice and salad or on a buffet along with eg. Lamb, fried potatoes, salad and bread.