Vegetable porridge for garnish
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vegetable porridge for garnish
| Olive oil | ||
| Pepper | ||
| Salt | ||
| 0.5 | Lemon, the juice of which | |
| 0.5 | Red bell pepper | |
| 1 | Onion | |
| 2 | Carrots | |
| 2 | clove | Garlic |
Instructions for Vegetable porridge for garnish
To prepare the Vegetable porridge for garnish recipe, please follow these instructions:
Chop all the ingredients roughly and mash them with a spelled blender (or else)
Served for beef, pork or lamb. Ideal for culotter.
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