Vegetable pot with veal

Ingredients for Vegetable pot with veal

Instructions for Vegetable pot with veal

To prepare the Vegetable pot with veal recipe, please follow these instructions:

Cut the meat into the tern about 3x3 cm. Chop onion and garlic. Brown the meat and onions in the oil and pour water to cover. Leave it small for 30 minutes. Clean and peel over the vegetables. Cut carrot into smaller pieces. On slanted majors in smaller pieces, cut the bell pepper and grate into smaller pieces and add them to the meat. Sprinkle if necessary. With a little more water and boil until everything is tender. Season with salt and pepper. Serve good bread to.