Vegetable quiche

Name: Vegetable quiche
Yield: 4 portion(s)
Ingredients: Lemon juice; Or spicy tomato sauce; Carrots; Jævning of wheat flour and water; Onion; Pepper; Leeks; Salt; 0.5 dl Cream fraice; 0.5 dl Olive oil; 1 can Peeled chopped tomatoes; 1 Ripe avocado; 1 dl Water; 100 g Grahams; 100 g Wheat flour

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Vegetable quiche

		Lemon juice
		Or spicy tomato sauce
		Carrots
		Jævning of wheat flour and water
		Onion
		Pepper
		Leeks
		Salt
0.5	dl	Cream fraice
0.5	dl	Olive oil
1	can	Peeled chopped tomatoes
1		Ripe avocado
1	dl	Water
100	g	Grahams
100	g	Wheat flour

Instructions for Vegetable quiche

To prepare the Vegetable quiche recipe, please follow these instructions:

ingredients for bottom kneaded together and spread out in a greased pie dish. pre-baked 15 min at 200 gr vegetables chop finely and FRY in a pan. smoothed over with meljævning and added in the pre-baked tart bottom placed a lid of tomato sauce. the pie bake an additional 30 minutes at 20 Gr. served with avocado cream. touched by most avocado and cream fraice flavored with salt, pepper and lemon juice

Vegetable quiche

Ingredients for Vegetable quiche

Instructions for Vegetable quiche

Recipe categories