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Vegetable quiche

Mains
Cook time: 0 min.
Servings: 1

Ingredients for Vegetable quiche

A few sprigs thyme or oregano-can be mixed
Oil
Pepper
Salt
¼lWhipped cream
½Celery-grated
100gGrated Emmenthal
2Carrot-grated
2Leek, sliced
3Eggs
3tbspCorn flour

Instructions for Vegetable quiche

To prepare the Vegetable quiche recipe, please follow these instructions:

Season the vegetables in the oil without baking and salting with salt and pepper Eggs with whipped cream, corn flour and 50 grams of cheese. Season with salt. Put the chopped vegetables in a pie. Eggs pour over the rest of the cheese sprinkle and the pie is baked approx. ½ hour at 200 degrees

tips:
The vegetable bar can be served as main course with bread or used as meat accessories