Vegetable Quiche with chicken

Ingredients for Vegetable Quiche with chicken

Instructions for Vegetable Quiche with chicken

To prepare the Vegetable Quiche with chicken recipe, please follow these instructions:

Ingredients dough: stir together and grow old together. Rest 1/2 hour.

Divide the batter into the pie plate 22 cm in diameter lined with baking paper. Squeeze the dough well up by the edges. Prick dough with a fork before baking.
PRE-BAKED: ca. 25 minutes at 175 degrees.

Filling: heat a frying pan and fry the kyllingbrysterne up on the forehead and braiser with balsamic (baste the chicken).
Sprinkle salt on and came possibly. a little water in the Pan, so it gives a rehash, so get kyllingbrysterne a nice golden color.
FRY for about 4 min. on each side. Take the meat from the Pan and let it rest.
Cut into small pieces.
Onion, leek and squash cut. Heat a pan and add the oil. The vegetables in and basil leaves added. Gently fry for approx. 5 min. cruiser with salt.

Egg mixture: mix the eggs, milk, salt and pepper. Whisk the mass well. Advantage kyllingstykker and the vegetables on the pre-baked tart. Pour egg mixture over and end the cheese over the tart.

Bake: approx. 35 minutes at 200 degrees.
The tart should have a golden brown color.

Let rest 5 min træten.

Accessories: serve with sautéed vegetables and bread.