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Vegetable risotto with Turkey bacon

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Vegetable risotto with Turkey bacon

0.25tspPepper
0.5pkgTurkey bacon
0.5tspSalt
1Bouillon cube
1tspCurry
1Onion
1Leek
2Carrots
2tbspOil
2.5dlRice
4.5dlWater

Instructions for Vegetable risotto with Turkey bacon

To prepare the Vegetable risotto with Turkey bacon recipe, please follow these instructions:

Arrow and finely chop the onion, Peel the carrots and cut them into thin slices. Leek is cleaned thoroughly and cut into thin slices.

Heat oil in a pan, and gently fry the vegetables. Pour in the rice and sauté a little with the vegetables. The water poured in, bouillon cube and the spices. Put the lid on and turn down the cooktop, it should simmer while there is stirred occasionally.

The bacon cut into small pieces and roasted on a frying pan. When then served, then came the bacon over the risotto.

So is another delicious dish served.

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