Vegetable soup

Ingredients for Vegetable soup

Instructions for Vegetable soup

To prepare the Vegetable soup recipe, please follow these instructions:

Season the onions in thin slices and chop into thin rings in the oil. Save some cut porridge for later. Add potatoes in small tern, parsley in small tern and 6 dl water. Let the mixture boil approx. 20 min. Until the vegetables are tender. Purge the mixture of cooked vegetables, use if necessary. A blender.

Add carrots in slices, milk, thyme and peppers and cook the soup for approx. 10 minutes. Add the stored sliced ​​porridge to cook just the last 2 minutes. Season with salt and pepper.