Vegetable soup (low fat)

Name: Vegetable soup (low fat)
Yield: 4
Ingredients: Fresh leaves Basil; ½ dl Soup pasta; 1 tbsp Tomato puree; 100 g Diced carrot; 100 g Diced potatoes; 100 g Diced leek; 100 g Washed white beans; 2-3 stems Flat-leaf parsley

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Vegetable soup (low fat)

		Fresh leaves Basil
½	dl	Soup pasta
1	tbsp	Tomato puree
100	g	Diced carrot
100	g	Diced potatoes
100	g	Diced leek
100	g	Washed white beans
2-3	stems	Flat-leaf parsley

Instructions for Vegetable soup (low fat)

To prepare the Vegetable soup (low fat) recipe, please follow these instructions:

Boil the water, put all vegetables in, let the soup spin for 15-20 minutes.

Bring beans, pasta, tomato sauce and spice into the soup and let it spin until both vegetables and pasta are cooked.

Season the soup with salt and pepper and serve it in hot plates.

Vegetable soup (low fat)

Ingredients for Vegetable soup (low fat)

Instructions for Vegetable soup (low fat)

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