Vegetable stuffed squash

Ingredients for Vegetable stuffed squash

Instructions for Vegetable stuffed squash

To prepare the Vegetable stuffed squash recipe, please follow these instructions:

Blanchér squashene in boiling water about 4 min. Chop the onion finely and fry the oil a few min. Chop the tomatoes into smaller pieces and add the thyme and finely chopped fennel and basil. Let the onion, tomatoes and spices simmer, covered, for about 20 min. Add the passata and breadcrumbs and season with salt. Cut the blanched squash over lengthwise and scrape the insides out. Mix half of the giblets in pan. Simmer a few minutes, stirring constantly. Put broccolien in the bottom of the squashene and then the rest of the filling over the advantage. Put them in a baking dish and cover with foil. Behind them in the oven for about 15 minutes at 200 ° c.