Vegetable tart

Name: Vegetable tart
Yield: 1
Ingredients: A few sprigs thyme or oregano-can be mixed; Oil; Pepper; Salt; ¼ l Whipped cream; ½ Celery-grated; 100 g Grated Emmenthal; 2 Carrot-grated; 2 Leek, sliced; 3 Eggs; 3 tbsp Corn flour

Mains

Cook time: 0 min.
Servings: 1

Ingredients for Vegetable tart

		A few sprigs thyme or oregano-can be mixed
		Oil
		Pepper
		Salt
¼	l	Whipped cream
½		Celery-grated
100	g	Grated Emmenthal
2		Carrot-grated
2		Leek, sliced
3		Eggs
3	tbsp	Corn flour

Instructions for Vegetable tart

To prepare the Vegetable tart recipe, please follow these instructions:

Season the vegetables in the oil without baking and salting with salt and pepper Eggs with whipped cream, corn flour and 50 grams of cheese. Season with salt. Put the chopped vegetables in a pie. Eggs pour over the rest of the cheese sprinkle and the pie is baked approx. ½ hour at 200 degrees

tips:
The vegetable bar can be served as main course with bread or used as meat accessories

Vegetable tart

Ingredients for Vegetable tart

Instructions for Vegetable tart

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