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Vegetable wok m. noodles

Mains
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Vegetable wok m. noodles

optionalMeat of your choice
Corn
Rice noodles
Soy sauce
0.5tspCurry
0.5pcsPaprika
0.5-1tspChili
1Green pepper
1Yellow pepper
1dlOlive oil
1Røf pepper
1Large leek
1Pork bouillon touched up in 0.5 dl. water
4Gurerødder

Instructions for Vegetable wok m. noodles

To prepare the Vegetable wok m. noodles recipe, please follow these instructions:

clean, Peel and slice all græntsagerne out in pieces after own taste.
Add: Curry, chili, pakrika and oil
FRY it all in a pan, add the correction. more oil so there will be a sauce in bottom of Pan (wok) to pour over the noodles.
Add boulion and season with soy sauce.

Let set simmer on a low heat while the noodles Cook, for all the vegetables are soft. (be made as it says on the package)

serve with soy sauce.