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Vegetables in wok with chili sauce

Sides
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Vegetables in wok with chili sauce

0.5dlChinese soy sauce
0.5-1Sambal badjak
1dlChili sauce
1-2tspGround ginger
2Carrots
2tbspOil
2Peppers
2Leeks
200gFrozen sugar peas
50gWalnuts

Instructions for Vegetables in wok with chili sauce

To prepare the Vegetables in wok with chili sauce recipe, please follow these instructions:

Peel the carrots and cut them into fine strips. Also clean the leek and pepper and shred them well. Heat a wok or a large skillet. Pour the oil in. Stir the vegetables while stirring 5 min. Add sugar sugars. Mix the ingredients for the sauce and pour it over the vegetables. Let it simmer for a few minutes. Sprinkle chopped walnuts over and serve.

Accessories:
jasmine rice

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