Vegetables in wok with chili sauce

Ingredients for Vegetables in wok with chili sauce

Instructions for Vegetables in wok with chili sauce

To prepare the Vegetables in wok with chili sauce recipe, please follow these instructions:

Peel the carrots and cut them into fine strips. Also clean the leek and pepper and shred them well. Heat a wok or a large skillet. Pour the oil in. Stir the vegetables while stirring 5 min. Add sugar sugars. Mix the ingredients for the sauce and pour it over the vegetables. Let it simmer for a few minutes. Sprinkle chopped walnuts over and serve.

Accessories:
jasmine rice