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Vegetarian Brown sauce

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vegetarian Brown sauce

1tspLemon juice
1dlVegetable water (water from boiled vegetables)
1tspOnion powder
1tbspSoy sauce
2tspPeanut butter
4dlSoy milk

Instructions for Vegetarian Brown sauce

To prepare the Vegetarian Brown sauce recipe, please follow these instructions:

3 tablespoons. Roasted wheat flour (wheat flour shaken on dry forehead to slightly golden) Stir with water for a smoothing.

Soy milk and vegetable water are poured into a saucepan. Then add honey, salt, onion powder, lemon juice, peanut butter and soya sauce. Everything is brought to the boil and the jerk is stirred and the sauce boils for about 8-10 minutes. Then the food balls can be added.

Persillesovs or dill sauce - just exclude soyasovs and colors and add herbs to taste.

To get a more creamy sauce, you can "even" it with, for example, cashew nuts.

Also try other nuts. Painted sesame seeds give a rich mushroom-like taste.