Vegetarian cutlery

Name: Vegetarian cutlery
Yield: 1
Ingredients: 1 bouquet Parsley; 1 tsp Salt; 1 tsp Thyme; 100 g Oatmeal; 2 tsp Basil; 2 tbsp Lemon juice; 2 tsp Dill (dried or forsset); 2 tsp Tarragon; 2 tsp Yeast extract; 2 tbsp Gærflager; 2 clove Garlic (can ulades if desired); 2 tbsp Chinese soy sauce; 2 Onion; 2 tsp Onion powder; 2 tsp Mild paprika; 2 tsp Oregano; 2 tsp Rosmarie; 3 Bouillon cubes; 300 g Glutten; 5 dl Lukewarm water; 50 g Walnuts; 8 Olive or a little ds. tomato puree

Cold cuts

Cook time: 0 min.
Servings: 1

Ingredients for Vegetarian cutlery

1	bouquet	Parsley
1	tsp	Salt
1	tsp	Thyme
100	g	Oatmeal
2	tsp	Basil
2	tbsp	Lemon juice
2	tsp	Dill (dried or forsset)
2	tsp	Tarragon
2	tsp	Yeast extract
2	tbsp	Gærflager
2	clove	Garlic (can ulades if desired)
2	tbsp	Chinese soy sauce
2		Onion
2	tsp	Onion powder
2	tsp	Mild paprika
2	tsp	Oregano
2	tsp	Rosmarie
3		Bouillon cubes
300	g	Glutten
5	dl	Lukewarm water
50	g	Walnuts
8		Olive or a little ds. tomato puree

Instructions for Vegetarian cutlery

To prepare the Vegetarian cutlery recipe, please follow these instructions:

Walnuts and oatmeal are blended in the food processor. Then add onion and the other spices. The broth and yeast extract are dissolved in the hot water. The water is added slightly at a time. Gluten comes to last while the food processor is still running. This portion is divided into 4 equal parts, each portion is rolled into a sausage. Each sausage comes in a cooking bag that is rolled together and bound for. Bring all the sausages in a pot of water that covers the sausages. Must be boiled for approx. 1 1/2 hour.

Vegetarian cutlery

Ingredients for Vegetarian cutlery

Instructions for Vegetarian cutlery

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