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Vegetarian lasange

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Vegetarian lasange

Grated cheese
1bagFrozen whole spinach
1.5glassPasta sauce with garlic
2Large cup cottage cheese
2.5Heads broccoli

Instructions for Vegetarian lasange

To prepare the Vegetarian lasange recipe, please follow these instructions:

put the oil in the Pan and add the crushed garlic, then added broccolien which has been cut into small florets and spinach. FRY for about 5-10 my.
hytteosten mixed with pastasausen.
put a small layer of the cheese mixture into the bottom of a baking dish and place the pasta sheets then came so the vegetables on top and cheese mixture again so plates and grated cheese to finally add the half dl of water
lasangen put in on top and FRY for about 45 min at 200 degrees