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Vegetarian Pasta

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Vegetarian Pasta

Freshly ground pepper
1tspChopped flat-leaf parsley
1tspOlive oil
1dlWhipped cream
1canSun-ripened tomatoes
1tbspSun-dried tomatoes
1tspTomato puree
400gPasta (conchiglie fusili maccheroni)

Instructions for Vegetarian Pasta

To prepare the Vegetarian Pasta recipe, please follow these instructions:

Soak the sun-dried tomato into a little boiling water. Lift the olive oil into the saucepan and wrap white until it takes color. Add the chopped and drained tomatoes and raise the heat. Stir around and lower the heat after 5 minutes. Then come to the tomato puree, whipped cream and the soaked chopped tomatoes. Cook for a few minutes and season with salt and pepper. Small pasta molds with cavities are most suitable for this sauce. Sprinkle with parsley at serving.