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Vegetarian pizza

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vegetarian pizza

' cheese '
0.5tspSea salt
1tspGarlic powder
1tbspCorn flour
1tbspSoy flour
1pkgActive dry yeast
1tspTrocomare herbal salt
1.5dlPeeled almonds (or cashew nuts/sunflower seeds)
2canTomato puree
2tspHerbal salt
2tspVeg. bouillon
4.5dlLukewarm water
5tbspLemon juice
5dlWheat flour
5dlHot water
6dlBoiling water

Instructions for Vegetarian pizza

To prepare the Vegetarian pizza recipe, please follow these instructions:

All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in the oven at 200 degrees C for 25 min.

Tomato sauce:
The onions are chopped. The almonds are finely ground and then blended with water and maizena. The jerk is poured into a pan with the tomato puree. Everything is cooked and seasoned with the rest of the ingredients.

Almonds are painted. The rest of the ingredients are added and blended into a creamy "cheese"

Suggestions for Pizza:
Whole tomato slices, olives, corn, pineapple, onion rings, green pepper ...