Vegetarian Remulade

Name: Vegetarian Remulade
Yield: 1 portion(s)
Ingredients: optional Little herbal salt; 0.25 dl Honey; 1 dl Cashew nuts; 1 Lemon juice thereof; 1 dl Pre-boiled hot water; 1 dl Soy milk; 2 tsp Curry; 2 tsp Salt; 2.5 dl Hot cooked rice

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vegetarian Remulade

	optional	Little herbal salt
0.25	dl	Honey
1	dl	Cashew nuts
1		Lemon juice thereof
1	dl	Pre-boiled hot water
1	dl	Soy milk
2	tsp	Curry
2	tsp	Salt
2.5	dl	Hot cooked rice

Instructions for Vegetarian Remulade

To prepare the Vegetarian Remulade recipe, please follow these instructions:

Cashews are ground in the blender. The hot rice, water and soy milk are added and blended into a cream. The rest of the ingredients are added and the remembrance is cooked.

tips:
Other variants:
½ dl cucumber salad blended in remoulade The bacon can also be used as curry salad - noodles are added

Vegetarian Remulade

Ingredients for Vegetarian Remulade

Instructions for Vegetarian Remulade

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