Vegetarian rye bread

Ingredients for Vegetarian rye bread

Instructions for Vegetarian rye bread

To prepare the Vegetarian rye bread recipe, please follow these instructions:

Rinse the rice and boil for 40 minutes in leachate water. Allow them to draw under cover for at least 10 minutes.

Peel the apples and chop them into smaller pieces, smash and chop the almonds, clean the mushrooms and cut them into slices, chop peeled. Sweat curry into the butter, add mushrooms and onion, sauté them until the bulbs are ready. Add apples and almonds. Let the dish spin for a few minutes. Smooth with cream and flavor with herb salt and cayenne pepper.

Serve the dish with loose rice, raisins, coconut flour (possibly shaken on dry pan), bananas and pineapple pieces.