Vegetarian Sloppy Joe's Burgers
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Vegetarian Sloppy Joe's Burgers
| Burger buns | ||
| Pepper | ||
| Salt | ||
| 0.5 | can | Cherry tomatoes |
| 1 | tbsp | BBQ sauce |
| 1 | tbsp | Chili sauce, if desired. sriracha sauce |
| 1 | tsp | Comments |
| 1 | Small red onion | |
| 1 | tbsp | Olive oil |
| 1 | Red pepper | |
| 1 | tsp | Smoked paprika |
| 1 | tbsp | Soy sauce |
| 1 | tsp | Thyme |
| 1 | tsp | Tomato puree |
| 1 | tsp | Dried oregano |
| 2 | Garlic | |
| 2 | can | Chickpeas (about 450 grams) |
Instructions for Vegetarian Sloppy Joe's Burgers
To prepare the Vegetarian Sloppy Joe's Burgers recipe, please follow these instructions:
Pour all chickpeas in a bowl. Moss 3/4 of the chickpeas with a fork, but let some be the whole. Pour oil into a pan over medium heat and allow the oil to warm. Chop the onion and the garlic finely and sauté (light brown) them, still with medium heat. Peel the pepper in a nice tern and place it and chickpeas in the saucepan and sauté for 2 minutes. Add the rest of the ingredients and simmer for 15 minutes. Put the mixture in burger buns and voila!
tips:
Going best with coarse burgerballs ...
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