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Veterinarian good-night-bread

Bread, buns & biscuits
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Veterinarian good-night-bread

Coarse salt
Comments
1tspSalt
1tbspSugar
1.5dlLukewarm milk or cream (like sur)
300gWheat flour
40gYeast
90gButter or margarine

Instructions for Veterinarian good-night-bread

To prepare the Veterinarian good-night-bread recipe, please follow these instructions:

Fat chopped into the flour. Salt, cumin, sugar and yeast, are either crumbled in or touched off in a bit of the lukewarm milk, are added along with the rest of the milk or cream. The dough should be smooth. Knead well.

Be shaped instantly to finger thick bread, 8-10 cm. long. Raises the warm and covered in 35-40 minutes.

Brushed with egg or cream. Sprinkled with Caraway and coarse salt. Bake at 225 degrees C for 10 minutes.

Be eaten split with butter, cheese or salami.

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