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Vicarage æblekage

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Vicarage æblekage

Pearl sugar
Melted butter
100gSoft butter
15gCoarsely chopped almonds
2Large cooking apples (250 gr) peeled and cut into slices
25gCoarse sugar
250gButter or margarine
300gWheat flour

Instructions for Vicarage æblekage

To prepare the Vicarage æblekage recipe, please follow these instructions:

Fat and sugar touches along the FAT to be softened to a consistency like mayonnaise, whereupon the eggs add a a a time. Finally mix the flour in and it all touched to a uniform mass.

2/3 of the batter is poured into a greased and floured baking Tin (2 liter) on this added half the Apple pieces on top of the last portion of the dough at the top the last half of the Apple pieces, as sprinkled first with the ground almonds and then with sugar-otherwise fall the tonsils of.

Bake on the oven bottom Groove by 190 degrees C for about 60 minutes. The oven must have the right temperature from the start.