Viennese pot

Name: Viennese pot
Yield: 4
Ingredients: 0.5 tsp Grated lemon rind; 1 pinch Cayenne pepper; 1 dl Sour cream 18%; 1 clove Garlic into thin slices; 1 tsp Comments; 1 tsp Salt; 1 Large onion thinly sliced; 1.5 dl Water; 2 tbsp Mild paprika; 20 g Butter; 500 g Pig småkød

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Viennese pot

0.5	tsp	Grated lemon rind
1	pinch	Cayenne pepper
1	dl	Sour cream 18%
1	clove	Garlic into thin slices
1	tsp	Comments
1	tsp	Salt
1		Large onion thinly sliced
1.5	dl	Water
2	tbsp	Mild paprika
20	g	Butter
500	g	Pig småkød

Instructions for Viennese pot

To prepare the Viennese pot recipe, please follow these instructions:

Sauté onion and garlic in a pan in butter. Pat the meat dry, got it in the Pan and Brown it at high heat. Came paprika, water, salt, caraway and cayenne pepper into the pan. Let it simmer under a lid ¾ hour, the meat is tender.

Add the sour cream and lemon peel, warmed up, but do not boil. Season with salt and pepper.

Viennese pot

Ingredients for Viennese pot

Instructions for Viennese pot

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