Viggas meatballs in thaikarry

Ingredients for Viggas meatballs in thaikarry

Instructions for Viggas meatballs in thaikarry

To prepare the Viggas meatballs in thaikarry recipe, please follow these instructions:

Stir the meat with salt. Grind the loaf, the garlic and the ginger. Chop chilli and lemongrass very fine. Mix all the ingredients of the meatballs together very thoroughly. Let the dad drag for half an hour.

Heat the oil in a wok and shake the curry paste. Add coconut milk, fish sauce, sugar and glue leaves. Let the sauce simmer for 10 minutes at low heat

Cut the peppers into rods and chilli into slices. Bright ginger in thin bars.

Form buns of the dad and boil them for 10 minutes.

Add green pepper and chili to the sauce and simmer for another 10 minutes. Add ginger 3 minutes before the sauce is finished.

Bring the balls over to the sauce and sprinkle with coriander.

Server with cooked rice.