Viggas Mexican meatballs

Name: Viggas Mexican meatballs
Yield: 4
Ingredients: Bread; Sour cream; Guacamole; Coriander; Olive oil; Pepper; Salt; 0.5 tsp Smoked paprika; 0.5 tbsp SPID comments; 1 Eggs; 1 can Skinned tomato; 1 tsp Honey; 1 Onion; 1 tbsp Oregano; 1 tbsp Sweet chili; 1 tsp Encountered spid comments; 15 Sliced pickled jalapenos; 2 Chillies; 2 clove Garlic; 3 can Beans; 3 tbsp Wheat flour; 3 Bay leaves; 3 Sun-dried tomatoes; 500 g Minced beef

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Viggas Mexican meatballs

		Bread
		Sour cream
		Guacamole
		Coriander
		Olive oil
		Pepper
		Salt
0.5	tsp	Smoked paprika
0.5	tbsp	SPID comments
1		Eggs
1	can	Skinned tomato
1	tsp	Honey
1		Onion
1	tbsp	Oregano
1	tbsp	Sweet chili
1	tsp	Encountered spid comments
15		Sliced pickled jalapenos
2		Chillies
2	clove	Garlic
3	can	Beans
3	tbsp	Wheat flour
3		Bay leaves
3		Sun-dried tomatoes
500	g	Minced beef

Instructions for Viggas Mexican meatballs

To prepare the Viggas Mexican meatballs recipe, please follow these instructions:

Grate onions and beans to the meatballs and chop jalapenos well. Mix all the ingredients of the meatballs thoroughly and form the meatballs.

Chop the onions to the beans roughly and sauté them in olive oil, together with the cumin sauce. Chop the garlic and chop the chilli in slices. Add the remaining ingredients to the beans and simmer while the meatballs are done.

Pour the meatballs into a little olive oil and throw them on top of the beans and simmer for 10 minutes.

Server with Good Bread and Cream fraiche, Guacamole and Coriander.

Viggas Mexican meatballs

Ingredients for Viggas Mexican meatballs

Instructions for Viggas Mexican meatballs

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