Viking Pan
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Viking Pan
| Chili granules | ||
| Margarine or butter | ||
| Pepper | ||
| Salt | ||
| 1 | canned | Tomato paste (concentrated) approx. 140 g |
| 1/4 | l | Milk |
| 1/4 | l | Whipped cream |
| 1-2 | tsp | Curry (hot) |
| 1-2 | tsp | Paprika (strong) |
| 500 | g | Give into cubes or pork tenderloin |
Instructions for Viking Pan
To prepare the Viking Pan recipe, please follow these instructions:
Brown in margarine, meat and curry powder in a saucepan. Add the tomato puree. Came whipping cream and milk in the paprika and let Cook for about 3/4 hour. Season with chili, salt and pepper.
Serve with rice or French fries or mashed potatoes and flutes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328